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1 salsamentarius
salsāmentārĭus, a, um, adj. [salsamentum], of or belonging to salted fish:vasa,
Col. 2, 10, 16:cadi,
Plin. 18, 30, 73, § 308:testa,
id. 28, 9, 37, § 140:NEGOTIANS,
a dealer in salted fish, Inscr. Orell. 4249.— As subst.: salsāmentārĭus, ii, m., a dealer in salted fish, Auct. Her. 4, 54, 67; Suet. Vit. Hor. init. -
2 salsāmentum
salsāmentum ī, n [sal], fish-pickle, brine. —Plur., salted fish, pickled fish: salsamenta Fac macerentur, T.* * *fish-pickle, brine; salted or pickled fish -
3 salarius
sălārĭus, a, um [sal].I.Adj., of or belonging to salt, salt-:B.annona,
the yearly revenue from the sale of salt, Liv. 29, 37.—Adj. prop.: Salaria Via, the road beginning at the Porta Collina, and leading into the country of the Sabines, so called because the Sabines fetched salt by it from the sea, the Salt Road, Plin. 31, 7, 41, § 89; Fest. s. h. v. p. 326 Müll.; Varr. R. R. 1, 14, 3; 3, 1, 6; 3, 2, 14; Liv. 7, 9; Suet. Ner. 48; id. Vesp. 12;II.called Salaria (sc. via),
Cic. N. D. 3, 5, 11; Mart. 4, 64, 18.—Substt.A.sălārĭus, ii, m., a dealer in salted fish (post-Aug.), Mart. 1, 42, 8; 4, 86, 9:B.CORPVS SALARIORVM,
Inscr. Orell. 1092.—sălārĭum, ii, n. (sc. argentum; cf.: calcearium, congiarium, vestiarium, etc.); orig., the money given to the soldiers for salt, salt-money; hence, post-Aug. (v. Dio Cass. 52, 23, and 78, 22), in gen., a pension, stipend, allowance, salary (cf.: honorarium, annuum, merces, stipendium): (sal) honoribus etiam militiaeque interponitur, salariis inde dictis, magnă apud antiquos auctoritate, Plin. 31, 7, 41, § 89: non pudet tribunorum militarium salariis emere (candelabra), i.e. for as much as the salarium of a military tribune amounts to, id. 34, 3, 6, § 11; cf. Juv. 3, 132:salarii loco,
Sen. Ep. 97, 2:comites salario sustentare,
Suet. Tib. 46:senatorum nobilissimo cuique... annua salaria constituit,
id. Ner. 10; cf.:salarium proconsulari solitum offerri Agricolae non dedit,
Tac. Agr. 42; Plin. Ep. 4, 12, 2; Dig. 34, 1, 16:salarium annuum,
ib. 2, 15, 8, § 23; hence, a meal:jam salarium dandum est,
Mart. 3, 7, 6. -
4 salsura
salsūra, ae, f. [salsus].I.Abstr.A. * B.Transf., in comic lang.:II.ita meae animae salsura evenit,
i. e. I am in such an ill-humor, Plaut. Stich. 1, 2, 35.—Concr.A. B. -
5 cybion
I.A tunny-fish, Varr. L. L. 5, § 77 Müll.; Mart. 11, 27, 3; cf. Paul. ex Fest. p. 52, 15 Müll.—II.Meton., a dish made of pieces of the tunny-fish salted and chopped, Plin. 9, 15, 18, § 48; 32, 11, 53, § 151; Mart. 5, 79, 3. -
6 cybium
I.A tunny-fish, Varr. L. L. 5, § 77 Müll.; Mart. 11, 27, 3; cf. Paul. ex Fest. p. 52, 15 Müll.—II.Meton., a dish made of pieces of the tunny-fish salted and chopped, Plin. 9, 15, 18, § 48; 32, 11, 53, § 151; Mart. 5, 79, 3. -
7 salsamentum
salsāmentum, i, n. [salsus].* I.Fish-pickle, brine, * Cic. Div. 2, 57, 117.—II.Salted or pickled fish (usu. in plur.):salsamenta Fac macerentur,
Ter. Ad. 3, 3, 26; Varr. R. R. 3, 17, 7; Col. 8, 17, 12; Plin. 32, 2, 9, § 18; 32, 7, 26, § 79; 32, 9, 34, § 106 al.— Sing., Col. 12, 55, 4; Gell. 2, 24, 7. -
8 maena
maena ( mēna), ae, f., = mainê, a kind of small sea-fish, eaten salted by the poor, Plin. 32, 11, 53, § 149; Ov. Hal. 120; Mart. 11, 31, 14; 12, 32, 15; Pers. 3, 76:acipenserem maenae non anteponere,
Cic. Fin. 2, 28, 91.—As a term of reproach:deglupta maena,
Plaut. Poen. 5, 5, 33. -
9 melandryum
mĕlandryum, i, n., = melandruon, a piece of salted tunny-fish:ceterā parte plenis pulpamentis sale asservantur melandrya vocantur, caesis quercus assulis simillima,
i. e. like the black heart of oak, Plin. 9, 15, 18, § 48; Mart. 3, 77, 7; Varr. L. L. 5, 12, § 77 Müll. -
10 officina
offĭcīna, ae, f. [contr. from opificina, from opifex; the uncontracted prim. form, opĭfĭcīna, is still found in Plaut. Mil. 3, 3, 7, and Jul. Val. Res Gest. Alex. M. 3, 83 fin. Mai], a workshop, manufactory (class.; cf. fabrica).I.Lit.:2.nec enim quicquam ingenuum potest habere officina,
Cic. Off. 1, 42, 150:instituit officinam Syracusis in regiā maximam,
id. Verr. 2, 4, 24, § 54:armorum,
a manufactory of arms, Caes. B. C. 1, 34; Cic. Phil. 7, 4, 13; Nep. Ages. 3, 2;for which, ferraria, Auct. B. Afr. 20: aerariorum,
Plin. 16, 6, 8, § 23:fullonum,
id. 35, 11, 40, § 143:pictoris,
id. ib.:plastarum,
id. 35, 12, 45, § 155:tingentium,
id. 9, 38, 62, § 133:tonstrinarum,
id. 36, 22, 47, § 165 al.:promercalium vestium,
a shop in which garments are made for sale, Suet. Gram. 23:cetariorum,
a place where fish are salted, Col. 8, 17:officina monetae,
Liv. 6, 20:dum graves Cyclopum Volcanus ardens urit officinas,
Hor. C. 1, 4, 8.—In partic., in econom. lang. = ornithon, a place where fowls are kept, in order to lay their eggs and hatch their young, a poultry-house or yard, Col. 8, 3, 4.—B.Transf., a making, formation:II.in magnis corporibus facilis officina sequaci materia fuit,
Plin. 11, 2, 1, § 2.—Trop., a workshop, manufactory, laboratory:mathematici, poëtae, musici, medici denique ex hac tamquam omnium artium officinā profecti sunt,
Cic. Fin. 5, 3, 7:falsorum commentariorum, et chirographorum officina,
id. Phil. 2, 14, 35:nequitiae,
id. Rosc. Am. 46, 134:dicendi,
id. Brut. 8, 32:sapientiae,
id. Leg. 1, 13, 36:spirandi pulmo,
Plin. 11, 37, 72, § 188:rhetoris,
Cic. de Or. 2, 13, 57:ex rhetorum officinis,
id. Or. 3, 12:domus ejus officina eloquentiae habita est,
id. ib. 13, 40:corruptelarum omnis generis,
Liv. 39, 11, 6; cf.39, 8, 7: crudelitatis,
Val. Max. 3, 1, 2:humanarum calamitatium,
Sen. Contr. 5, 33, 2. -
11 Sarda
1.sarda, ae, f.I.A kind of fish that was pickled or salted, perh. sardine, Plin. 32, 11, 53, § 151; 32, 5, 17, § 46.—Also called sardina, Col. 8, 17, 12.—II.A kind of precious stone, perh. carnelian, Plin. 37, 7, 31, § 105.<2.Sarda, ae, f., a Sardinian woman, Cic. Scaur. 4, 5.—In a lusus verbb. with 1. sarda:quamvis salsa ista Sarda fuerit,
Cic. Scaur. 4, 6. -
12 sarda
1.sarda, ae, f.I.A kind of fish that was pickled or salted, perh. sardine, Plin. 32, 11, 53, § 151; 32, 5, 17, § 46.—Also called sardina, Col. 8, 17, 12.—II.A kind of precious stone, perh. carnelian, Plin. 37, 7, 31, § 105.<2.Sarda, ae, f., a Sardinian woman, Cic. Scaur. 4, 5.—In a lusus verbb. with 1. sarda:quamvis salsa ista Sarda fuerit,
Cic. Scaur. 4, 6.
См. также в других словарях:
half-salted fish — fish taken out of a brine solution before fully cured. Cured with 20 28 parts of salt to 100 parts fish by weight; the product contains 30 40% salt on a dry weight basis. Also called medium salted fish … Dictionary of ichthyology
medium-salted fish — fish cured with 20 28 parts of salt to 100 parts fish by weight; the product contains 30 40% salt on a dry weight basis. Also called half salted fish … Dictionary of ichthyology
round salted fish — salt round fish (whole ungutted fish cured with salt. Also called round cure, bulk cure, kench cure, salt bulk and bulk salted fish) … Dictionary of ichthyology
heavy salted fish — fish cured with large amounts of salt so that it contains 40 50% salt on a dry weight basis. Moisture content for heavy salted cod is for extra hard dried not over 35%, hard dried not over 40%, dry 40 42%, semi dry 42 44%, ordinary cure 44 50%,… … Dictionary of ichthyology
tank salted fish — fish treated with salt in a watertight container so that the fish are cured in the pickle that is formed. Also called pickle cured fish and a variety of other names based on the container used and the pickle effect … Dictionary of ichthyology
dried salted fish — fish preserved by salting and drying. Works best with non fatty fish … Dictionary of ichthyology
dry salted fish — fish cured by stacking split fish between layers of salt so that they drain freely. Used particularly with non fatty fishes … Dictionary of ichthyology
dry-salted fish — рыба сухого посола defrosted fish размороженная рыба fish body oil туловищный жир рыбы fish skinning обесшкуривание рыбы freshwater fish пресноводная рыба graded fish рассортированная рыба … English-Russian travelling dictionary
slack-salted fish — слабосоленая рыба fish fat жир рыбы fish oil жир рыбы fish roe икра рыб fish crop улов рыбы wet fish сырая рыба … English-Russian travelling dictionary
slack salted fish — light cure (fish such as cod and other white fishes cured with small amounts of salt (16 20 parts per 100 fish, fish contains 20 30% salt on a dry basis) or left in salt for short periods (3 5 days)) … Dictionary of ichthyology
green salted fish — green fish … Dictionary of ichthyology
